Small Batch Brownies
Indulge in the ultimate small batch brownies that capture the essence of rich, fudgy goodness in every bite. These delightful treats are perfect for satisfying your chocolate cravings without overwhelming you with leftovers. With a glossy, crackled top and a gooey center, each brownie promises an indulgent experience that will leave you smiling. Perfect for cozy nights or sharing with friends, this recipe is quick and simple—let’s get baking!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup granulated sugar (200g)
- 1/3 cup unsweetened cocoa powder (40g)
- 1/2 cup all-purpose flour (65g)
- 1 large egg (50g)
- 1 tsp vanilla extract (5g)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper.
- Melt the unsalted butter in a microwave-safe bowl.
- Stir in the granulated sugar until combined, then add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the cocoa powder, flour, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes until edges are firm but the center is slightly soft.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 22g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Customize your brownies by adding nuts or chocolate chips. For an extra flavor twist, sprinkle sea salt on top before baking or try different extracts like almond or orange.