Baked Brown Butter Beignets
Baked Brown Butter Beignets are a delectable twist on the classic French pastry, delivering a light, fluffy texture infused with the rich, nutty flavor of brown butter. These baked treats are perfect for any occasion, from brunch to dessert, and are sure to impress family and friends. With just the right amount of sweetness and a dusting of powdered sugar, these beignets will make your taste buds dance with delight!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup unsalted butter (brown until nutty)
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 3/4 cup whole milk (or alternative)
- 1 tsp pure vanilla extract
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a saucepan, melt unsalted butter over medium heat until golden brown and fragrant. Remove from heat.
- In a large bowl, whisk together flour, baking powder, and brown sugar.
- Create a well in the dry ingredients, add eggs, milk, vanilla extract, and warm brown butter. Mix gently until just combined.
- Using an ice cream scoop or spoon, drop dollops of dough onto the prepared baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown. Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 beignet (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment by adding chocolate chips or nuts for extra flavor. Ensure all ingredients are at room temperature for better mixing. For added depth of flavor, sprinkle sea salt on top after baking.