Cranberry & Brie Puff Pastry Tartlets
Cranberry & Brie Puff Pastry Tartlets are delectable appetizers that combine the sweetness of cranberries with the creaminess of brie, all nestled in flaky pastry. Perfect for holiday gatherings or cozy nights at home, these bite-sized treats are sure to impress your guests and satisfy your cravings. Easy to make and visually stunning, they offer a delightful experience for both novice and seasoned cooks alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 sprigs fresh rosemary, chopped
- 1 egg, beaten with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface to about 1/4 inch thick and cut into 4-inch squares.
- Place each square into a muffin tin mold, pressing gently to form cup shapes.
- Spoon about one tablespoon of cranberry sauce into each cup, top with brie pieces, and sprinkle with fresh rosemary.
- Brush the edges of the pastry with the egg wash for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 2 tartlets (76g)
- Calories: 220
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added crunch, consider mixing chopped nuts like walnuts or pecans into the filling. Substitute cranberry sauce with fig or apricot preserves for a unique twist.