Greek Yogurt Pancakes
Greek Yogurt Pancakes are a delightful twist on traditional breakfast favorites, combining the creamy richness of Greek yogurt with a light and fluffy texture. Perfect for busy mornings or leisurely brunches, these pancakes are not only easy to make but also customizable with your favorite toppings like fresh fruits or chocolate chips. Enjoy a nutritious start to your day while impressing family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings (8 pancakes) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: Greek
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 3/4 cup milk (any type)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, mix Greek yogurt, eggs, milk, and vanilla extract until smooth.
- Fold the wet mixture into the dry ingredients until just combined; do not over-mix.
- Preheat a non-stick skillet over medium heat; add butter or cooking spray if desired.
- Pour about 1/2 cup batter for each pancake, cooking until bubbles form (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm with maple syrup or fresh fruit.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 11g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg
Keywords: - For gluten-free pancakes, substitute all-purpose flour with almond or oat flour. - Add chocolate chips, blueberries, or nuts for extra flavor and texture.