Greek Yogurt Pancakes
Indulge in the delightful experience of fluffy Greek Yogurt Pancakes, perfect for a satisfying breakfast or brunch. These pancakes, enriched with Greek yogurt, offer a unique tanginess and keep each bite light and airy. They are ideal for busy mornings or leisurely weekends and can be customized with your favorite fruits or toppings. Each stack promises to transform your mornings into a cozy celebration.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 3 (approximately six pancakes) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup plain Greek yogurt
- 1 large egg
- 3/4 cup whole milk (or milk alternative)
- 1 tablespoon maple syrup
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, egg, milk, and maple syrup until smooth.
- Gently mix wet and dry ingredients; some lumps are okay.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/2 cup batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- Serve warm with your choice of toppings like fresh fruit or syrup.
Nutrition
- Serving Size: 2 pancakes (approximately 150g)
- Calories: 300
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg
Keywords: - For added nutrition, substitute whole wheat flour or toss in blueberries. - Leftover pancakes can be stored in an airtight container for up to three days.