2 Ingredient Banana Pancakes
2 Ingredient Banana Pancakes are a quick and nutritious breakfast that transforms ripe bananas and eggs into fluffy, golden delights. Perfect for busy mornings or cozy weekends, these pancakes are naturally sweet and can be customized with your favorite toppings like maple syrup, berries, or nuts. In just minutes, you can create a delicious breakfast that impresses everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 pancakes 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas (about 250g)
- 2 large eggs
Instructions
- In a bowl, mash the ripe bananas until smooth.
- Whisk in the eggs until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles form on top, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings.
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 75
- Sugar: 6g
- Sodium: 55mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in a sprinkle of cinnamon or a teaspoon of vanilla extract. - To make them vegan, replace eggs with flaxseed meal (1 tbsp flaxseed meal + 2.5 tbsp water per egg). - Store leftovers in an airtight container for up to three days or freeze for up to three months.