Pork Tenderloin with Dijon Cream Sauce
Pork Tenderloin with Dijon Cream Sauce is a stunning dish that combines the succulence of tender pork with a rich, tangy cream sauce. This easy recipe is perfect for weeknight dinners or special occasions, ensuring your guests will be asking for seconds. The harmonious blend of flavors makes it a delightful centerpiece for any meal. Pair it with roasted vegetables or creamy mashed potatoes to create a complete and satisfying dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Pork Tenderloin
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
- 3 tbsp Dijon Mustard
- 1 cup Heavy Cream
- 4 cloves Garlic (minced)
- Fresh Parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Pat the pork tenderloin dry; season generously with salt and pepper.
- In a skillet over medium-high heat, add olive oil and sear the pork on each side for 3-4 minutes until golden brown.
- Transfer the seared pork to the oven; roast for 20-25 minutes until the internal temperature reaches at least 145°F (63°C).
- In the same skillet used for searing, sauté minced garlic until fragrant, then stir in Dijon mustard and heavy cream, whisking until combined.
- Let the pork rest for five minutes before slicing. Drizzle the Dijon cream sauce over each slice before serving.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Allow the pork to come to room temperature before cooking for even doneness. - Experiment by adding fresh herbs like thyme or rosemary for added flavor. - Substitute Greek yogurt for heavy cream for a lighter option.