Grilled Chicken Caesar Salad
Grilled Chicken Caesar Salad is a delightful fusion of flavors and textures, featuring succulent grilled chicken atop a bed of crisp romaine lettuce, drizzled with creamy Caesar dressing, and topped with crunchy croutons and rich Parmesan cheese. This salad is perfect for summer gatherings or cozy dinners at home, offering both visual appeal and mouthwatering taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 head of romaine lettuce, chopped
- ½ cup Caesar dressing
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Preheat grill to medium-high heat (375°F).
- 2. In a bowl, combine olive oil, garlic powder, salt, and pepper. Coat chicken breasts with the mixture and let marinate for 15-30 minutes.
- 3. Grill chicken for 6-7 minutes on each side or until it reaches an internal temperature of 165°F. Let rest for 5 minutes before slicing.
- 4. Assemble the salad by placing chopped romaine in a large bowl. Top with sliced chicken, Caesar dressing, Parmesan cheese, and croutons.
- 5. Toss gently or layer as desired before serving.
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 130mg
Keywords: - For added flavor, consider marinating the chicken overnight. - Customize your salad by adding cherry tomatoes or avocado slices for extra freshness. - Store any leftovers in an airtight container for up to three days.