Grilled Asparagus With Miso and Olives
Grilled Asparagus With Miso and Olives is a delightful blend of flavors that elevates a simple vegetable into a standout dish. Tender asparagus spears are grilled to perfection and glazed with a sweet miso sauce, then topped with briny olives for an irresistible finish. Perfect as an appetizer or side dish, this recipe is sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Side dish
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 lb fresh asparagus
- 3 tbsp white miso paste
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 3 garlic cloves, minced
- Salt and pepper to taste
- ½ cup sliced olives
Instructions
- Preheat grill to medium-high heat (400°F).
- In a bowl, whisk together miso paste, olive oil, lemon juice, garlic, salt, and pepper until smooth.
- Toss asparagus in the marinade and let sit for at least 15 minutes.
- Grill asparagus for 5-7 minutes, turning occasionally until tender-crisp with grill marks.
- Remove from grill and sprinkle sliced olives on top before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Substitute olives with sun-dried tomatoes or feta cheese for variation. Experiment with herbs like thyme or dill to add freshness.