Dopiazeh Aloo Potato Curry
Dopiazeh Aloo Potato Curry is a comforting Indian dish that brings together tender potatoes and a rich, spiced onion gravy. This flavorful curry is perfect for cozy dinners or impressing guests with minimal effort. Ready in just under an hour, it’s a delightful meal that pairs wonderfully with rice or naan. Experience the warmth and taste of this vibrant dish as it fills your home with enticing aromas.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 3 medium Yukon Gold potatoes, cubed (about 500g)
- 2 large onions, finely chopped
- 2 medium tomatoes, chopped
- 2 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- ½ tsp turmeric powder
- 1 cup water or vegetable broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by washing and peeling the potatoes, then cutting them into cubes. Chop the onions finely.
- In a large pan over medium heat, heat oil and sauté the onions until golden brown.
- Stir in ginger-garlic paste and cook until fragrant.
- Add cumin seeds, coriander powder, turmeric, and salt; toast spices for one minute.
- Mix in chopped tomatoes and cook until they break down into a sauce.
- Add cubed potatoes and water; cover and cook until potatoes are fork-tender but not mushy.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Customize by substituting potatoes with sweet potatoes or adding chickpeas for extra protein. Enhance flavor by incorporating spices like garam masala or chili powder for heat.