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Chicken Fajita Pasta Salad

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Chicken Fajita Pasta Salad is a colorful and delicious dish that brings together tender chicken, al dente pasta, and fresh vegetables, all tossed in a zesty lime dressing. This vibrant salad is perfect for casual gatherings or weeknight dinners, making it a versatile choice for any occasion. With its bold flavors and delightful textures, it’s sure to impress your family and friends. Enjoy the fiesta of tastes with every bite!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (1 lb)
  • 2 tbsp fajita seasoning
  • 8 oz rotini or penne pasta
  • 1 cup bell peppers (mixed red and green), chopped
  • 1 cup fresh corn kernels
  • 1/2 cup red onion, diced
  • 3 tbsp extra virgin olive oil
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. 1. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with fajita seasoning and cook for 6-7 minutes per side until golden brown. Remove from heat and let cool before chopping into bite-sized pieces.
  2. 2. Boil the Pasta: Bring salted water to a boil in a pot. Cook pasta according to package instructions until al dente (about 8-10 minutes). Drain and rinse under cold water.
  3. 3. Chop Veggies: While pasta cooks, chop bell peppers and red onion.
  4. 4. Mix Together: In a large bowl, combine chicken, cooked pasta, veggies, corn, lime juice, cilantro, and olive oil. Toss well.
  5. 5. Chill: Refrigerate for at least 30 minutes before serving to enhance flavors.
  6. 6. Serve: Transfer portions to plates or bowls and garnish with additional cilantro or lime juice if desired.

Nutrition

Keywords: For added protein variations, consider substituting chicken with shrimp or tofu. Feel free to include other vegetables like black beans or avocado for added flavor.

Find it online: https://rosykitchenette.com/flavorful-chicken-fajita-pasta-salad-recipe-for-a-fiesta/