Chamoy Pickles
Experience a burst of flavor with Chamoy Pickles—an irresistible snack that combines the crunch of dill pickles and the sweet, tangy zest of chamoy sauce. Perfect for parties, barbecues, or solo snacking, these quick and easy pickles will elevate your taste buds to new heights. With just a handful of ingredients and minimal prep time, you’ll have a vibrant dish that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 jar (16 oz) crispy dill pickles
- 1/2 cup chamoy sauce
- 1 tsp chili powder
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp sugar
Instructions
- Gather all ingredients and open the jar of dill pickles.
- In a large bowl, mix chamoy sauce, chili powder, and lime juice until well combined.
- Add sugar to taste, adjusting for desired sweetness.
- Toss the dill pickles in the chamoy mixture until fully coated.
- Cover the bowl and marinate in the refrigerator for at least 2 hours.
- Serve chilled on a platter or with chips.
Nutrition
- Serving Size: 4 pickles (approximately 100g)
- Calories: 120
- Sugar: 9g
- Sodium: 550mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added heat, include sliced jalapeños in the marinade. Experiment with other vegetables like carrots or jicama for a unique twist on this recipe.