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Instant Pot Short Ribs with Seaweed Gremolata

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Instant Pot Short Ribs with Seaweed Gremolata is a culinary delight that combines tender, succulent beef short ribs with a vibrant, flavorful gremolata. This dish is not only easy to prepare but also delivers restaurant-quality results right at home. The rich umami flavors from the beef meld beautifully with zesty citrus and aromatic seaweed, creating an unforgettable dining experience. Perfect for dinner parties or cozy family meals, this recipe is sure to impress everyone at your table.

Ingredients

Scale
  • 2 lbs bone-in beef short ribs
  • 1 inch fresh ginger, grated
  • 4 garlic cloves, minced
  • ¼ cup low-sodium soy sauce
  • 1 cup water or beef broth
  • 1 cup chopped seaweed (wakame or nori)
  • Zest of 1 lemon
  • ¼ cup fresh parsley, chopped
  • 1 tbsp toasted sesame oil
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Season short ribs generously with salt and pepper.
  2. Set Instant Pot to sauté mode, add oil, and sear the short ribs until browned on all sides (3-4 minutes each side). Remove from pot.
  3. Add onions, garlic, and ginger; cook until fragrant and onions are translucent.
  4. Return short ribs to pot; pour in soy sauce and enough water or broth to cover half of the ribs. Scrape any browned bits from the bottom.
  5. Seal lid and set Instant Pot to high pressure for 45 minutes; allow natural pressure release.
  6. Combine seaweed, lemon zest, garlic, parsley, sesame oil, and red pepper flakes in a bowl to create gremolata.
  7. Serve short ribs topped with seaweed gremolata.

Nutrition

Keywords: Customize by adding different herbs or spices according to your taste preferences. Ensure the short ribs are well-marbled for maximum tenderness.

Find it online: https://rosykitchenette.com/flavor-packed-instant-pot-short-ribs-with-seaweed-gremolata/