Ham and Cheese Butter Biscuits
Ham and Cheese Butter Biscuits are the perfect blend of flaky texture and savory flavor. These delightful biscuits, filled with rich cheese and savory ham, come together quickly for a satisfying treat at breakfast or any time of day. Warm from the oven, they offer a cozy comfort that will have your family coming back for more. With just a handful of ingredients, you can create these mouthwatering morsels that are sure to impress guests or elevate your weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter (cut into small pieces)
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 3/4 cup whole milk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking powder, and salt.
- Add cold butter pieces and mix until the mixture resembles coarse crumbs.
- Fold in shredded cheese and diced ham until evenly distributed.
- Gradually add milk while stirring until just combined; do not overmix.
- Drop about two tablespoons of dough onto the prepared baking sheet.
- Bake for 15-18 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Experiment with different cheeses like pepper jack for added flavor. Substitute ham with cooked bacon or sautéed vegetables for a vegetarian option. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.