Flaky Ham and Cheese Butter Biscuits Recipe to Delight

Ham and Cheese Butter Biscuits are the flaky, golden wonders that make your taste buds do a happy dance. Imagine biting into a warm biscuit, where the buttery goodness marries the savory ham and oozy cheese. It’s a flavor explosion that feels like a cozy hug on a chilly day.

Growing up, these biscuits were my family’s go-to for weekend brunches and surprise guests. The aroma wafting through our home would draw everyone in like bees to honey. Now, I whip them up for any occasion—from lazy Sunday mornings to impromptu get-togethers—because who doesn’t want to impress friends with minimal effort?

Ingredients for Ham and Cheese Butter Biscuits

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the perfect biscuit base; sifted flour gives you light and fluffy results.

• Baking Powder: Provides the necessary lift for your biscuits, ensuring they rise beautifully in the oven.

• Salt: Enhances all flavors; don’t skip this step or your biscuits might taste flat!

• Unsalted Butter: Use cold butter for that lovely flakiness; it should be cut into small pieces before mixing.

• Shredded Cheese: Cheddar cheese works wonders here; choose mild or sharp depending on your cheese cravings.

• Diced Ham: Any leftover ham will do; just make sure it’s chopped into small bits for even distribution.

• Milk: Whole milk adds richness; you can substitute with almond or oat milk if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Ham and Cheese Butter Biscuits

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with nonstick spray because nobody likes a stuck biscuit.

Step 2: Mix Dry Ingredients

In a large bowl, combine the flour, baking powder, and salt. Whisk them together until well combined—this is where you’ll start to feel like a baking wizard.

Step 3: Add the Butter

Toss in the cold butter pieces. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. You’re looking for tiny butter chunks here; they’re what make these biscuits so irresistibly flaky.

Step 4: Incorporate Cheese and Ham

Fold in the shredded cheese and diced ham using a spatula. Don’t be shy—get those goodies evenly distributed throughout!

Step 5: Add Milk

Pour in the milk gradually while stirring until just combined. Do not overmix! A few lumps are perfectly fine; they help keep our biscuits tender.

Step 6: Shape and Bake

Scoop about two tablespoons of dough onto your prepared baking sheet. Bake for about 15-18 minutes or until they turn golden brown on top. Your kitchen should smell heavenly by now!

Transfer to plates and enjoy warm for the perfect finishing touch. Serve them up with some honey butter or just straight from the oven—they’re so good, you won’t need anything else!

With this recipe in hand, you’re all set to create some unforgettable moments around your dining table. Whether it’s breakfast, brunch, or just an afternoon snack, these Ham and Cheese Butter Biscuits are bound to steal the show!

Perfecting the Cooking Process

First, preheat your oven to 400°F (200°C). While it warms up, mix the dry ingredients in one bowl and the wet ingredients in another. Combine them gently, then fold in diced ham and cheese. Shape the dough into biscuits and pop them in the oven for about 15 minutes.

Add Your Touch

Feel free to switch things up! Use different cheeses like cheddar or pepper jack for a kick. Replace ham with cooked bacon or even sautéed veggies for a vegetarian option. Add herbs like chives or rosemary to give your biscuits an extra layer of flavor.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and crispy again.

Sometimes I reminisce about the time I made these biscuits for a holiday brunch. My family devoured them so quickly that I barely had time to snap a photo—definitely a sign of a winner!

FAQs :

What ingredients are needed for Ham and Cheese Butter Biscuits?

To make Ham and Cheese Butter Biscuits, you will need all-purpose flour, baking powder, salt, cold unsalted butter, shredded cheese (preferably cheddar), diced ham, and milk. These ingredients come together to create fluffy biscuits that are perfect for breakfast or as a snack. Make sure your butter is cold to ensure the biscuits remain tender and flaky. Freshly grated cheese enhances flavor and texture, while diced ham adds a savory touch that pairs beautifully with the buttery goodness.

How long do Ham and Cheese Butter Biscuits last?

Ham and Cheese Butter Biscuits can last for about 2 to 3 days when stored in an airtight container at room temperature. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the biscuits in a freezer-safe bag or container. When ready to eat, reheat them in the oven or microwave until warmed through. This way, you’ll enjoy that fresh-baked taste even after a few days.

Can I prepare Ham and Cheese Butter Biscuits in advance?

Yes, you can prepare Ham and Cheese Butter Biscuits in advance! You can mix the dry ingredients ahead of time and store them in an airtight container. Additionally, you can cut out the biscuits and place them on a baking sheet before freezing them. Once frozen, transfer the biscuits to a freezer bag. When you’re ready to bake them, simply add a few extra minutes to the baking time. This allows you to enjoy freshly baked biscuits whenever you like without much hassle.

What can I serve with Ham and Cheese Butter Biscuits?

Ham and Cheese Butter Biscuits pair wonderfully with various accompaniments. You can serve them alongside scrambled eggs or fresh fruit for breakfast. For a heartier meal, consider adding a side salad or some roasted vegetables. Additionally, these biscuits work well with soups or stews as a tasty bread option. You can also spread some butter or your favorite jam on them for an extra layer of flavor during snack time.

Conclusion for Ham and Cheese Butter Biscuits :

In summary, Ham and Cheese Butter Biscuits are simple yet delicious treats perfect for any occasion. With just a handful of ingredients like flour, cheese, and diced ham, you can create fluffy biscuits that everyone will love. Whether enjoyed fresh out of the oven or reheated later on, these biscuits promise delightful flavors in every bite. Don’t hesitate to experiment with different cheeses or add herbs for variety. Enjoy making these delightful biscuits that will surely impress your family and friends!

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Ham and Cheese Butter Biscuits

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Ham and Cheese Butter Biscuits are the perfect blend of flaky texture and savory flavor. These delightful biscuits, filled with rich cheese and savory ham, come together quickly for a satisfying treat at breakfast or any time of day. Warm from the oven, they offer a cozy comfort that will have your family coming back for more. With just a handful of ingredients, you can create these mouthwatering morsels that are sure to impress guests or elevate your weekend brunch.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: Approximately 12 biscuits 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 cup cold unsalted butter (cut into small pieces)
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add cold butter pieces and mix until the mixture resembles coarse crumbs.
4. Fold in shredded cheese and diced ham until evenly distributed.
5. Gradually add milk while stirring until just combined; do not overmix.
6. Drop about two tablespoons of dough onto the prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown on top.

Nutrition

• Serving Size: 1 biscuit (50g)
• Calories: 180
• Sugar: 1g
• Sodium: 400mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg

Keywords: Experiment with different cheeses like pepper jack for added flavor. Substitute ham with cooked bacon or sautéed vegetables for a vegetarian option. Store leftovers in an airtight container at room temperature for up to two days or freeze for longer storage.