Patriotic Mini Cheesecakes
Patriotic Mini Cheesecakes are a festive and delightful dessert perfect for summer celebrations. These bite-sized treats feature a creamy cheesecake filling nestled in a crunchy graham cracker crust, topped with fresh strawberries and blueberries that represent the colors of the flag. Easy to make and visually stunning, they are sure to impress at barbecues, picnics, and holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs (room temperature)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press about two tablespoons into each muffin tin lined with paper liners.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and mix until creamy. Add vanilla extract and eggs one at a time, mixing well after each addition.
- Pour the cheesecake batter over each crust in the muffin tin, filling almost to the top.
- Bake for 20-25 minutes until edges are set but centers are slightly wobbly. Let cool at room temperature for an hour before refrigerating for at least two hours.
- Before serving, top each mini cheesecake with fresh strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use room temperature cream cheese for a smoother texture. Experiment with different fruits or flavored extracts for unique variations. Store in an airtight container in the fridge for up to five days or freeze individually wrapped for up to two months.