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Candy Cane Red Velvet Cake

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Candy Cane Red Velvet Cake is a festive delight that marries classic red velvet’s rich, velvety texture with refreshing peppermint. Each slice offers a perfect balance of flavors and a stunning visual appeal, making it the ideal dessert for holiday gatherings, birthdays, or any special occasion. With its vibrant color and minty crunch from crushed candy canes, this cake is sure to impress your guests and leave them wanting more.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup unsalted butter (room temperature)
  • 3 large eggs
  • 1 cup buttermilk
  • 2 tsp vanilla extract
  • 1 tbsp red gel food coloring
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup crushed candy canes (plus extra for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in buttermilk and vanilla extract.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients while mixing on low speed until just combined.
  4. Gently fold in red food coloring and crushed candy canes.
  5. Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean. Cool in pans for 10 minutes before transferring to wire racks to cool completely.
  6. Frost with cream cheese frosting between layers and on top; sprinkle with additional crushed candy canes.

Nutrition

Keywords: - For an extra minty flavor, substitute vanilla extract with peppermint extract. - To enhance crunchiness, consider adding more crushed candy canes into the batter.

Find it online: https://rosykitchenette.com/festive-candy-cane-red-velvet-cake-recipe-to-delight-you/