Candy Cane Chocolate Chip Cookies
Candy Cane Chocolate Chip Cookies are the ultimate festive treat, perfect for any holiday gathering. These soft, chewy cookies combine the rich taste of chocolate with the refreshing crunch of candy canes, creating a delightful dessert that will warm your heart and fill your home with a sweet aroma. With easy-to-follow instructions and simple ingredients, you’ll impress family and friends while enjoying every bite of this seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in flour, baking soda, and salt until no dry flour remains.
- Gently fold in chocolate chips and crushed candy canes.
- Drop rounded balls of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, substitute semi-sweet chocolate chips with dark or white chocolate chips. Chilling the dough for 30 minutes before baking helps prevent excessive spreading. Store leftovers in an airtight container for up to a week or freeze for up to three months.