Effortless Crispy Fan Baked Potatoes
Effortless Crispy Fan Baked Potatoes are the perfect side dish for any meal, featuring a delightful contrast of crispy edges and fluffy interiors. With minimal ingredients and simple steps, this recipe elevates standard baked potatoes into a savory sensation. Enhanced with garlic and fresh herbs, these fan-baked beauties will impress your family and friends, making every gathering memorable. Whether served alongside grilled meats or enjoyed solo, these potatoes are sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 3 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp fresh rosemary or thyme, chopped
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Lightly coat a baking dish or sheet pan with nonstick spray or olive oil.
- Thinly slice each Russet potato into fan-like slits, about 1/4 inch thick, without cutting all the way through.
- Drizzle olive oil over the potatoes and season generously with garlic powder, salt, pepper, and fresh herbs.
- Bake in the preheated oven for 40-45 minutes until golden brown and crispy on the edges.
- Let cool slightly before serving hot as a side dish or snack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak sliced potatoes in cold water for 30 minutes before seasoning. Experiment with different herbs or add cheese during the last few minutes of baking for added flavor.