Effortless Bacon Cheeseburger Cones
Effortless Bacon Cheeseburger Cones deliver a delightful twist on classic cheeseburgers, combining crispy bacon, juicy ground beef, and gooey melted cheese all wrapped in a sweet waffle cone. These portable treats are perfect for game day or casual family dinners, transforming any meal into a fun experience. With minimal prep time and customizable ingredients, you’ll have a hit recipe that’s sure to impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 4 plain waffle cones
- 1/2 cup diced dill pickles
- 2 tablespoons ketchup
- 2 tablespoons mustard
Instructions
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop.
- Using the same skillet, brown the ground beef with salt and pepper until fully cooked (about 5-7 minutes).
- Mix the chopped bacon and half of the cheddar into the cooked beef.
- Fill each waffle cone with the beef mixture, packing it tightly.
- Preheat oven to 375°F (190°C). Place filled cones upright on a baking sheet; top with remaining cheddar and bake for 10 minutes until cheese is melted.
- Top with diced pickles, ketchup, and mustard before serving.
Nutrition
- Serving Size: 1 cone (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
Keywords: - For added spice, incorporate jalapeños or switch to pepper jack cheese. - Substitute turkey or veggie ground meat for a lighter option. - Store leftovers in an airtight container; reheat in the oven to maintain crispiness.