Easy Mongolian Beef
Easy Mongolian Beef is a quick and delicious stir-fry that transforms tender beef strips into a mouthwatering meal, coated in a sweet and savory sauce. Perfect for busy weeknights or cozy gatherings, this dish will impress family and friends alike with its vibrant flavors and enticing aroma.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, sliced thin
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 2 green onions, chopped
- 2 tbsp vegetable oil
Instructions
- Marinate the beef: In a bowl, mix soy sauce, brown sugar, and cornstarch. Add sliced flank steak and coat well. Let marinate for at least 30 minutes.
- Sauté aromatics: Heat vegetable oil in a skillet over medium-high heat. Add minced garlic and grated ginger; sauté until fragrant (about 30 seconds).
- Cook the beef: Add marinated beef to the skillet and cook until browned (3-4 minutes), flipping halfway through.
- Create the sauce: Pour remaining marinade into the pan with green onions; simmer until thickened (2-3 minutes).
- Serve: Remove from heat and serve over rice or noodles, garnished with extra green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 318
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - For added crunch, toss in bell peppers or snap peas during cooking. - Substitute beef with chicken or tofu for a different protein option. - Leftovers can be stored in an airtight container in the fridge for up to three days.