Easy Creamy Garlic Shrimp
Easy Creamy Garlic Shrimp is a luxurious dish that combines succulent shrimp with a velvety, garlicky cream sauce. Ready in under 20 minutes, it transforms any meal into a gourmet experience. Perfect for entertaining guests or enjoying a cozy night in, this recipe is simple yet indulgent, making it an ideal choice for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 4 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet, season with salt and pepper, and cook for about 3 minutes per side until pink and opaque.
- Lower heat, pour in heavy cream while stirring gently. Gradually mix in Parmesan cheese until melted.
- Stir in chopped parsley for freshness. Adjust seasoning as desired.
- Serve immediately over pasta or rice or enjoy on its own.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 200mg
Keywords: Substitute shrimp with chicken or tofu for variations. Adding spinach or sun-dried tomatoes can boost nutrition and flavor. Store leftovers in an airtight container; they can be reheated on low heat with added cream for moisture.