Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a quick and satisfying dish that brings the flavors of your favorite takeout right to your kitchen. In just 15 minutes, you can enjoy tender lo mein noodles tossed with colorful vegetables and a savory sauce. This versatile recipe allows for easy customization based on what you have at home, making it ideal for busy weeknights or when cravings hit. Savor every bite of this comforting meal that’s both delicious and effortless.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 2 cups mixed vegetables (bell peppers, carrots, snap peas)
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat the vegetable oil. Add minced garlic and mixed vegetables; stir-fry for about 3-4 minutes until tender-crisp.
- Add cooked noodles to the skillet with vegetables. Pour in soy sauce and oyster sauce; toss gently to combine.
- Drizzle sesame oil over the mixture and toss again to enhance flavor.
- Serve in bowls or plates, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Swap in any vegetables you have on hand like broccoli or zucchini for added nutrition. For added protein, consider including chicken, shrimp, or tofu. Store leftovers in an airtight container in the fridge for up to three days.