Easy 15-Minute Lo Mein
Easy 15-Minute Lo Mein is a delightful, quick meal that transforms your weeknight dinner into a flavorful experience. Featuring chewy lo mein noodles tossed with fresh vegetables and a savory sauce, this recipe is perfect for busy evenings or casual gatherings. With endless customization options, you can easily tailor the dish to your taste by adding proteins or seasonal veggies. In just 15 minutes, enjoy a hearty meal that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz lo mein noodles
- 2 tbsp vegetable oil
- 1 cup chopped bell peppers
- 1 cup snap peas
- 2 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili paste (adjust for spice level)
Instructions
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add vegetable oil. Sauté minced garlic and vegetables until crisp-tender, about 3 minutes.
- In a bowl, whisk together soy sauce, sesame oil, and chili paste. Pour over the sautéed vegetables.
- Add drained noodles to the skillet and toss everything together until heated through, about 2 minutes.
- Adjust seasoning if necessary with extra soy sauce or chili paste before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: - For added protein, consider incorporating chicken, shrimp, or tofu. - Feel free to swap in any seasonal vegetables you prefer. - To make it healthier, opt for whole wheat or gluten-free noodles.