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Authentic Jamaican Curry Chicken

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Authentic Jamaican Curry Chicken is a vibrant dish that brings the bold flavors of the Caribbean to your dinner table. Tender boneless chicken thighs are simmered in a rich blend of Jamaican curry powder, fresh herbs, and creamy coconut milk, creating a meal that’s not only comforting but also perfect for sharing with family and friends. The inviting aroma and colorful presentation will make this dish a standout at any gathering, making it an unforgettable culinary experience.

Ingredients

Scale
  • 2 lbs boneless chicken thighs
  • 2 tbsp Jamaican curry powder
  • 1 sprig fresh thyme
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1 scotch bonnet pepper, diced (adjust to taste)
  • 1 cup full-fat coconut milk
  • 2 tbsp vegetable oil

Instructions

  1. Prepare the ingredients: Chop the onion, mince the garlic, and dice the scotch bonnet pepper.
  2. Sauté aromatics: Heat vegetable oil in a large pot over medium heat. Add onions, garlic, and scotch bonnet pepper; sauté until softened (about 5 minutes).
  3. Brown the chicken: Add chicken thighs to the pot; cook until browned on all sides (about 6 minutes).
  4. Add spices and coconut milk: Sprinkle curry powder over chicken and stir well. Pour in coconut milk and add thyme; let simmer gently.
  5. Simmer: Reduce heat to low and allow to simmer for 30 minutes, stirring occasionally until chicken is cooked through and sauce thickens.
  6. Serve: Transfer to plates or serve family-style with rice or naan.

Nutrition

Keywords: - Marinate chicken for at least one hour for deeper flavor. - Feel free to add veggies like bell peppers or carrots for added crunch. - Store leftovers in an airtight container for up to 3 days; reheat gently on the stove.

Find it online: https://rosykitchenette.com/discover-authentic-jamaican-curry-chicken-recipe-today/