Sunshine Salad
Sunshine Salad is a colorful and refreshing dish that bursts with flavor, making it perfect for any occasion. This vibrant salad combines crisp mixed greens, juicy cherry tomatoes, creamy avocado, and a zesty lemon dressing for a delightful crunch in every bite. Whether you’re hosting a summer BBQ or looking for a light lunch, this Sunshine Salad is sure to impress your guests and elevate your meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- ½ red onion, thinly sliced
- 1 avocado, diced
- ½ cup feta cheese, crumbled
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Wash all vegetables under cool water and dry them gently.
- Dice the cucumber and avocado, halve the cherry tomatoes, and thinly slice the red onion.
- In a large salad bowl, combine mixed greens, cucumber, tomatoes, red onion, avocado, and feta.
- In a small bowl, whisk together lemon juice and olive oil; drizzle over the salad mix while tossing gently.
- Season with salt and freshly cracked black pepper to taste.
- Serve immediately to enjoy its freshness.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Customize your salad by adding proteins like grilled chicken or chickpeas for added heartiness. Store leftovers in an airtight container for up to three days; keep dressing separate until serving.