Summer Berry Jello Lasagna
Summer Berry Jello Lasagna is a vibrant, no-bake dessert that combines creamy layers, fresh mixed berries, and colorful jello for a refreshing treat. Perfect for summer gatherings, this delightful dish offers a sweet yet light finish to any meal, making it a crowd-pleaser. With its stunning appearance and easy preparation, your guests will be clamoring for seconds!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 oz whipped topping (non-dairy)
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 3 oz berry jello mix
Instructions
- 1. Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter. Press the mixture into the bottom of an ungreased baking dish and bake for 10 minutes. Let cool completely.
- 2. Beat together softened cream cheese and powdered sugar until smooth. Fold in half of the whipped topping and spread over the cooled crust.
- 3. Layer half of the mixed berries on top of the cream cheese layer.
- 4. Prepare jello according to package instructions using one cup less water. Pour gently over the berries and cream layer once cooled slightly.
- 5. Cover with plastic wrap and refrigerate for at least four hours or overnight.
- 6. Before serving, top with remaining whipped topping and garnish with leftover berries.
Nutrition
- Serving Size: 1 square - approx. 120g
- Calories: 240
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Customize your berry selection based on what’s in season or on sale. For added zest, incorporate lemon juice into the cream cheese mixture. Ensure each layer sets properly before adding the next for clean slices.