Pineapple Coconut Bars
Pineapple Coconut Bars are a delightful treat that transports you to a tropical paradise with every bite. These soft, chewy bars are bursting with sunny pineapple sweetness and creamy coconut flavor, making them an irresistible dessert for any occasion. Perfect for summer gatherings or cozy nights in, these bars promise to be the star of the show while creating unforgettable memories with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup fresh pineapple, crushed (or canned, drained)
- 1 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish or line it with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, melted butter, vanilla extract, lemon juice, and crushed pineapple until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently fold in shredded coconut until evenly distributed.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For added texture, consider incorporating macadamia nuts or a drizzle of chocolate sauce on top. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week.