Narjissiya With Asparagus, Halloumi and Sumac
Narjissiya With Asparagus, Halloumi and Sumac is a vibrant and flavorful dish that transforms simple ingredients into an unforgettable culinary experience. The combination of tender asparagus, crisp halloumi cheese, and zesty sumac creates a delightful medley of textures and tastes. Perfect for family dinners or entertaining friends, this dish is sure to impress with its stunning presentation and mouthwatering aromas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 bunch fresh asparagus (about 1 lb)
- 8 oz high-quality halloumi cheese
- 2 tsp sumac
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
Instructions
- Wash and trim the asparagus to about 5 inches long.
- Preheat your grill or skillet over medium heat.
- In a small pan, heat olive oil over medium heat; add minced garlic and sauté until fragrant (about 1 minute).
- Add asparagus to the skillet with garlic; cook until tender yet crispy (4-5 minutes).
- Slice halloumi into thick pieces (about ½ inch) and grill or fry until golden brown on both sides (3-4 minutes per side).
- Sprinkle sumac and lemon zest over the dish before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Substitute asparagus with green beans or zucchini for a twist. Add chili flakes for some heat or fresh herbs like parsley for added freshness. For storage, keep leftovers in an airtight container in the fridge for up to three days, reheating in a skillet to retain crispness.