Miso-Glazed Baby Carrots over Citrus Couscous
Miso-Glazed Baby Carrots over Citrus Couscous is a vibrant and flavorful dish that beautifully combines sweet, miso-glazed carrots with fluffy couscous infused with citrus notes. This recipe transforms simple ingredients into an impressive meal, perfect for weeknight dinners or special occasions. With its stunning presentation and irresistible taste, it’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby carrots
- 3 tbsp white miso paste
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
- 1 cup whole wheat couscous
- 1 cup water
- Juice of 1 orange
- Juice of 1 lemon
- Fresh parsley or cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together miso paste, honey, olive oil, and soy sauce until smooth.
- Toss baby carrots in the miso glaze until fully coated and spread them in a baking dish.
- Roast carrots for 20-25 minutes until tender and slightly caramelized.
- Meanwhile, bring water to a boil; stir in couscous along with the citrus juices and zest. Remove from heat, cover, and let sit for 5 minutes.
- Fluff the couscous with a fork and serve topped with roasted carrots and fresh herbs.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 270
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Experiment with different types of citrus juices for varied flavors. Substitute honey with maple syrup for a vegan option. Add toasted nuts for extra crunch.