Mimosa Muffins
Mimosa Muffins are a delightful brunch treat that combines the bright flavors of fresh oranges and sparkling champagne. These light and fluffy muffins are perfect for any occasion, from casual weekend breakfasts to festive celebrations. With their zesty aroma and bubbly essence, each bite transports you to a sunny café atmosphere. Quick to prepare and easy to customize, these muffins are sure to impress your guests and make any gathering feel special.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brunch
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1/2 cup champagne or sparkling wine
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, orange juice, zest, and champagne until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Fill muffin cups three-quarters full with batter.
- Bake for 18-20 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating lemon zest or chocolate chips. - Store leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.