Grinch Cookies
Grinch Cookies are a whimsical holiday treat bursting with festive cheer! These soft-baked, vibrant green cookies are studded with chocolate chips and topped with delightful red candy hearts, making them perfect for holiday gatherings or cozy nights by the fire. Easy to make and fun to decorate, Grinch Cookies will surely bring joy and laughter to your celebrations while making your kitchen feel like a winter wonderland.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp green gel food coloring
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips (semi-sweet or milk)
- 1/2 cup red candy hearts
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Add eggs one at a time, mixing well after each addition. Stir in green food coloring until desired hue is achieved.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips.
- Scoop dough onto prepared sheets about 2 inches apart. Press red candy hearts on top of each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, try using almond or peppermint extract. Substitute chocolate chips with white chocolate or mix in festive sprinkles for a creative twist. Chill dough for at least 30 minutes before baking to maintain shape.