Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is the ultimate indulgence for any celebration! This vibrant dessert features fluffy funfetti cake layers paired with rich, creamy ice cream and topped with colorful sprinkles. Perfect for birthdays, summer parties, or simply to brighten your day, this easy-to-make cake will delight guests of all ages. Customize it with your favorite ice cream flavor or add your own twist for a unique treat that promises smiles all around!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 quart vanilla ice cream (softened)
- 1 tub whipped topping (8 oz)
- 1/2 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a mixing bowl, combine the Funfetti cake mix, eggs, vegetable oil, and water. Mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool completely.
- Place one layer on a serving plate and spread softened ice cream over it. Add the second layer on top.
- Cover the top with whipped topping and sprinkle generously with colorful sprinkles.
- Freeze for at least 2 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 45mg
Keywords: - Customize by using different ice cream flavors like chocolate or strawberry. - Add fruits such as strawberries or bananas for extra flavor and texture. - For an added crunch, consider mixing in chocolate chips or nuts.