Easy 4-Ingredient Peach Sorbet
Savor the taste of summer with this Easy 4-Ingredient Peach Sorbet. Bursting with fresh peach flavor and a hint of citrus, this creamy sorbet is not only simple to make but also incredibly refreshing. Perfect for hot days, pool parties, or as a delightful late-night treat, this homemade dessert is sure to impress family and friends alike. Enjoy a scoop of sunshine in every bowl!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Serves about 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (about 2 cups cubed)
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Wash and slice the peaches in half, removing the pits. Cube them for easier blending.
- In a blender, combine cubed peaches, sugar, lemon juice, and water. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the blend into an airtight container and freeze for about 2 hours or until set.
- Before serving, let it sit at room temperature for 5 minutes to soften slightly.
- Serve in bowls, garnished with mint leaves or fresh fruit slices if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal flavor; they should yield slightly when pressed. Feel free to substitute peaches with other fruits like mangoes or strawberries for a unique twist. If using frozen peaches, thaw them slightly before blending for a smoother texture.