Easter Dirt Cups
Easter Dirt Cups are a whimsical dessert that captures the essence of spring with layers of creamy chocolate pudding, crushed cookies, and colorful candy eggs. Perfect for family gatherings or festive celebrations, these delightful cups evoke nostalgic memories of Easter egg hunts and joyous moments shared around the table. Simple to prepare and visually stunning, they are sure to be a hit at any occasion!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 21 minute
- Yield: Serves 4
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 (3.9 oz) box instant chocolate pudding mix
- 2 cups whole milk (or almond/oat milk)
- 1 cup Cool Whip (or homemade whipped cream)
- 1 ½ cups chocolate sandwich cookies (crushed)
- 1 cup candy eggs (for topping)
Instructions
- In a medium bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- Gently fold in the Cool Whip until fully combined.
- Crush the chocolate sandwich cookies in a plastic bag until they resemble fine dirt.
- Layer the pudding mixture and crushed cookies in clear cups, repeating until near the top.
- Finish with a layer of candy eggs on top. Chill in the refrigerator for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: For added fun, consider using gummy worms or sprinkles as toppings. Substitute Oreos with chocolate graham crackers for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days.