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Cranberry Rosewater Marshmallows

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Cranberry Rosewater Marshmallows are an enchanting treat that combines the tartness of fresh cranberries with the delicate floral essence of rosewater. These fluffy delights are not only a joy to make but also perfect for sharing at gatherings or cozy nights in. Whether you’re looking to impress guests or simply indulge yourself, these marshmallows elevate any occasion with their stunning presentation and delightful flavors.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup corn syrup
  • 1/4 cup water (for gelatin)
  • 2 tablespoons unflavored gelatin
  • 1 cup fresh cranberries
  • 1 tablespoon pure rosewater
  • 1/4 teaspoon salt
  • Powdered sugar (for dusting)

Instructions

  1. Prepare a square baking pan by greasing it with non-stick spray and dusting with powdered sugar.
  2. In a saucepan, cook cranberries with a splash of water over medium heat until they burst (approx. 10 minutes). Blend to a smooth puree, then strain.
  3. Bloom gelatin in cold water for about 5 minutes.
  4. Combine granulated sugar, corn syrup, and salt in another saucepan; cook until the mixture reaches 240°F (115°C).
  5. Gradually whisk the hot syrup into the bloomed gelatin, then mix in cranberry puree and rosewater until combined.
  6. Whip the mixture with an electric mixer on high speed for about 10 minutes until thick and fluffy.
  7. Pour into prepared pan, smooth the top, cover with plastic wrap, and let set at room temperature for at least four hours or overnight.
  8. Once set, dust your work surface with powdered sugar, turn out the marshmallow slab, and cut into squares.

Nutrition

Keywords: For added flavor variations, substitute cranberry juice with pomegranate juice or add vanilla extract. To prevent sticking during storage, coat marshmallows lightly with cornstarch or powdered sugar.

Find it online: https://rosykitchenette.com/delightful-cranberry-rosewater-marshmallows-recipe/