Blueberry Pistachio Salad
Blueberry Pistachio Salad is a vibrant and refreshing dish that combines sweet blueberries, crunchy pistachios, and tangy feta over a bed of mixed greens. Tossed in a light balsamic vinaigrette, this salad is perfect for summer gatherings or as a delightful side at any meal. With its stunning color contrast and delicious flavors, it’s sure to impress your guests and elevate your dining experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup unsalted roasted pistachios (shelled)
- 4 cups mixed greens (baby spinach and arugula)
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinaigrette
- 1 tbsp honey (optional)
Instructions
- Rinse mixed greens under cold water and pat dry.
- In a large bowl, combine the mixed greens, blueberries, and crumbled feta.
- Sprinkle pistachios over the salad for added crunch.
- In a small bowl, whisk together balsamic vinaigrette and honey (if using).
- Drizzle the dressing over the salad and gently toss until well combined.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Feel free to substitute pistachios with walnuts or almonds according to your preference. To keep leftovers fresh, store dressing separately until ready to serve.