Blueberry Cherry Tomato Caprese Salad
Blueberry Cherry Tomato Caprese Salad is a refreshing summer delight that perfectly balances the sweetness of juicy cherry tomatoes and blueberries with creamy mozzarella. This vibrant salad is not only visually appealing but also bursts with flavor, making it an ideal choice for picnics and gatherings. Drizzled with rich olive oil and tangy balsamic vinegar, each bite offers a delightful combination of textures and tastes that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup fresh blueberries
- ½ cup fresh mozzarella balls (bocconcini or ciliegine)
- ½ cup fresh basil leaves, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse cherry tomatoes and blueberries under cold water, then pat dry. Halve the cherry tomatoes.
- Stack basil leaves, roll tightly, and slice into thin ribbons (chiffonade).
- In a large bowl, combine halved cherry tomatoes, blueberries, mozzarella balls, and basil ribbons.
- Drizzle olive oil and balsamic vinegar over the salad mixture. Season with salt and pepper; toss gently until well coated.
- Serve immediately on a platter or in individual bowls garnished with whole basil leaves.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For added flavor, consider incorporating sliced avocado or nuts like pine nuts. Customize by swapping blueberries for strawberries or adding feta cheese for a different taste profile.