Strawberry Matcha Latte
Indulge in this vibrant Strawberry Matcha Latte, a refreshing blend of sweet strawberries and earthy matcha that promises to elevate your beverage experience. Perfect for any time of the day, this delightful drink not only looks beautiful but also provides an energizing boost, making it ideal as a morning pick-me-up or a charming afternoon treat. Get ready to impress your taste buds with this easy-to-make concoction!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
Ingredients
Scale
- 1 cup fresh strawberries (hulled and sliced)
- 2 tablespoons honey (or sweetener of choice)
- 2 teaspoons high-quality matcha powder
- 2 tablespoons hot water
- 1 cup milk (or non-dairy alternative like almond or oat)
- Ice cubes
Instructions
- Blend the strawberries with honey until smooth; set aside.
- Whisk together matcha powder and hot water until it forms a smooth paste.
- In a tall glass, layer half of the strawberry puree, followed by ice cubes, then pour in the milk.
- Spoon the matcha mixture over the top, allowing some swirls to remain visible.
- Drizzle additional strawberry puree on top and add whipped cream if desired. Enjoy!
Nutrition
- Serving Size: 1 latte (300ml)
- Calories: 210
- Sugar: 22g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding a splash of vanilla extract or swapping strawberries for other berries like raspberries or blueberries. Leftover Strawberry Matcha Latte can be stored in an airtight container in the fridge for up to 24 hours—just stir before serving again.