Rustic Sausage, Chestnut & Kale Stuffing Casserole
Rustic Sausage, Chestnut & Kale Stuffing Casserole is a heartwarming dish that brings together savory Italian sausage, sweet roasted chestnuts, and vibrant kale for a comforting meal. This casserole features a crispy topping and creamy filling, making it perfect for family gatherings or cozy dinners. Easy to prepare and endlessly adaptable, it’s sure to impress your guests while satisfying every palate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups fresh kale, chopped
- 1 cup roasted chestnuts, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 4 cups stale bread cubes (about 8 oz)
- ½ cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- In a skillet over medium heat, heat olive oil and brown the Italian sausage for about 5–7 minutes until no longer pink.
- Add the onions and garlic; sauté until the onions are translucent (about 3–4 minutes).
- Stir in chopped kale and diced chestnuts; cook until the kale wilts slightly (2–3 minutes).
- In a large bowl, combine the sautéed mixture with bread cubes, beaten eggs, and chicken broth; mix gently until coated.
- Pour into the prepared casserole dish and sprinkle Parmesan cheese on top.
- Bake for 30–35 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, consider using spicy sausage or swapping kale for spinach or Swiss chard. You can prepare this casserole in advance; just assemble and refrigerate before baking.