Pineberry Tart
Pineberry Tart is a luscious dessert that combines the sweet, tropical flavor of pineberries with a buttery, flaky crust. This delightful tart is perfect for summer gatherings or cozy family nights, effortlessly bringing smiles to everyone’s faces. With its vibrant colors and irresistible aroma, the Pineberry Tart is not just a treat but a memorable experience that invites laughter and joy around the table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (softened)
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 tbsp fresh lemon juice
- 1 cup fresh pineberries (mashed)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and butter until crumbly.
- Add sugar and one egg; mix until combined.
- Chill dough in plastic wrap for 30 minutes.
- Mash pineberries with lemon juice in another bowl.
- Roll out chilled dough and transfer to a tart pan; poke holes in the bottom.
- Pour filling made from mashed pineberries, sugar, eggs, and vanilla into the crust.
- Bake for 35-40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (102g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: For a twist, substitute pineberries with strawberries or raspberries. Add lemon zest to the filling for an extra burst of flavor. Store leftovers in an airtight container for up to three days.