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Parmesan Crusted Chicken Sheet Pan Dinner

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Experience the comforting aroma of Parmesan Crusted Chicken Sheet Pan Dinner, where tender chicken breasts are coated in a golden, crispy Parmesan crust, surrounded by a medley of vibrant vegetables. This one-pan meal is not only simple to prepare but also bursting with flavor, making it perfect for busy weeknights. With minimal cleanup and maximum satisfaction, you’ll love how easy it is to whip up this delicious dinner. Enjoy each bite of this culinary delight that brings joy and warmth to your table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 3 tbsp olive oil
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine Parmesan cheese and panko breadcrumbs. Season with salt, pepper, basil, and parsley.
  3. Coat each chicken breast in olive oil before generously covering them with the breadcrumb mixture.
  4. Chop vegetables into bite-sized pieces and toss them with olive oil, salt, and pepper. Spread around the edges of the baking sheet.
  5. Place coated chicken in the center and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
  6. Let rest for a few minutes before serving.

Nutrition

Keywords: Feel free to customize the vegetables based on what you have on hand or seasonal availability. For added flavor, experiment with different cheeses like Gouda or sprinkle paprika for a kick. Ensure the chicken is patted dry before coating for extra crispiness.

Find it online: https://rosykitchenette.com/delicious-parmesan-crusted-chicken-sheet-pan-dinner-recipe/