Oven-Roasted Asparagus with Asiago, Bacon, and Garlic
Oven-Roasted Asparagus with Asiago, Bacon, and Garlic is a captivating side dish that combines tender asparagus spears wrapped in crispy bacon and topped with melted asiago cheese. This gourmet recipe is easy to prepare, making it perfect for dinner parties or family gatherings. The rich flavors and delightful aroma will have your guests coming back for seconds. Elevate your meal effortlessly with this irresistible dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh asparagus
- 6 slices thick-cut bacon
- 1 cup grated asiago cheese
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and trim the asparagus, removing tough ends.
- In a large bowl, toss asparagus with olive oil, minced garlic, salt, and pepper until well coated.
- Wrap each spear with half a slice of bacon and place on the baking sheet.
- Sprinkle grated asiago cheese generously over the asparagus.
- Roast in the oven for 15-20 minutes until bacon is crispy and asparagus is tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 30mg
Keywords: For added flavor, consider substituting asiago with parmesan or adding cherry tomatoes for color. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.