Low-Carb Turkey Bacon Cheeseburger
Indulge in the deliciousness of a Low-Carb Turkey Bacon Cheeseburger! This healthier twist on the classic burger features juicy ground turkey, crispy turkey bacon, and gooey cheddar cheese, all nestled in low-carb buns or fresh lettuce wraps. Ideal for summer barbecues or quick weeknight dinners, this flavorful dish lets you savor every bite while keeping your carb count low. Enjoy a guilt-free treat that satisfies your cravings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 4 slices turkey bacon
- 1 cup shredded sharp cheddar cheese
- 4 low-carb burger buns (or large lettuce leaves)
- ½ cup pickles, sliced
- 1 cup crisp lettuce leaves (optional)
Instructions
- Gather all ingredients on your workspace.
- Cook turkey bacon in a skillet over medium heat until crispy; transfer to paper towels to drain.
- In a bowl, mix ground turkey with salt and pepper; form into four patties about an inch thick.
- Cook patties in the same skillet over medium-high heat for about 5 minutes on each side until golden brown. Add cheese during the last minute to melt.
- Assemble burgers by placing a patty on each bun or lettuce leaf, topping with bacon and pickles.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 burger (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - Customize your burger with toppings like avocado or sautéed mushrooms for extra flavor. - Consider using chicken instead of turkey for a different taste. - Store any leftovers in an airtight container for up to three days and reheat as needed.