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Leftover Turkey Pot-Pie Casserole

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Leftover Turkey Pot-Pie Casserole is a delightful way to transform your holiday turkey into a comforting, crowd-pleasing dish. This easy-to-make casserole features tender turkey, colorful mixed vegetables, and a creamy sauce topped with golden puff pastry. Perfect for family dinners or casual gatherings, this recipe elevates leftovers into a hearty meal that will have everyone asking for seconds.

Ingredients

Scale
  • 2 cups shredded leftover turkey
  • 1 cup frozen mixed vegetables
  • 1 cup heavy cream
  • 1 sheet puff pastry (thawed)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup low-sodium chicken broth
  • 3 tbsp flour
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a large casserole dish.
  2. In a skillet, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until fragrant, about 3-4 minutes.
  3. Add the frozen mixed vegetables and cook until heated through.
  4. Sprinkle flour over the mixture, stirring continuously to form a roux for about 2-3 minutes.
  5. Gradually whisk in heavy cream and chicken broth; simmer until slightly thickened (about 5 minutes). Season with thyme, sage, salt, and pepper.
  6. Gently fold in shredded turkey until well coated, then transfer to the greased casserole dish.
  7. Cover with thawed puff pastry, cutting slits for steam release, and brush with an egg wash if desired.
  8. Bake for 25-30 minutes or until the pastry is golden brown.

Nutrition

Keywords: Feel free to customize with your favorite veggies or herbs! For added creaminess, mix in sour cream or cream cheese before combining ingredients. Leftovers can be stored in an airtight container for up to three days or frozen for up to three months.

Find it online: https://rosykitchenette.com/delicious-leftover-turkey-pot-pie-casserole-recipe/