Instant Pot Spaghetti and Meatballs
Instant Pot Spaghetti and Meatballs is a quick and hearty meal that transforms hectic weeknights into delicious family dinners. With tender meatballs simmered in a rich marinara sauce and perfectly cooked spaghetti, this dish satisfies cravings while saving time. Enjoy the comforting flavors of homemade Italian cooking, all from your Instant Pot!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Instant Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup chopped fresh parsley
- 1 can (28 oz) whole tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lb dried spaghetti
- Salt and pepper to taste
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs.
- Set the Instant Pot to 'Sauté' mode. Add olive oil and sauté onions until translucent; add garlic for an additional minute.
- Add canned tomatoes and seasoning. Gently place meatballs into the pot.
- Secure the lid and set to 'Manual' mode for 8 minutes on high pressure.
- After cooking, use quick release to release pressure. Stir in spaghetti with 2 cups water or broth. Close the lid again and set to 'Manual' for an additional 5 minutes.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 560
- Sugar: 6g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, brown the meatballs before adding them to the sauce. - Substitute ground turkey or chicken for a lighter version. - Add vegetables like bell peppers or mushrooms for extra nutrition.