Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a delightful dish that brings the vibrant flavors of Mexico to your table. Filled with seasoned ground beef, melted cheese, and topped with savory enchilada sauce, these enchiladas are perfect for family dinners or gatherings. Easy to prepare and fully customizable, they promise a burst of flavor in every bite, making them an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (red or green)
- 1 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tsp cumin powder
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and sauté onions until translucent; add garlic and cook until fragrant.
- Add ground beef, cooking until browned; stir in cumin powder.
- Fill each tortilla with the beef mixture and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over rolled tortillas and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden. Serve hot with your favorite toppings.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added variety, substitute ground beef with shredded chicken or turkey. Incorporate black beans or corn for extra texture, and garnish with fresh cilantro for enhanced flavor.