Ground Beef Enchiladas Mexican are a feast for the senses—imagine biting into soft tortillas, bursting with savory ground beef, melted cheese, and a symphony of spices dancing on your taste buds. The aroma wafts through the kitchen, making your stomach rumble louder than a rock concert.
As I stand there, spooning the filling into tortillas like a culinary magician, memories of family gatherings flood back. These enchiladas were always the star of our potluck dinners! Whether it’s Taco Tuesday or just a cozy night in, prepare yourself for an explosion of flavor that’s bound to make your taste buds do the cha-cha!
Why You'll Love This Recipe
- Ground Beef Enchiladas Mexican are easy to whip up, making them perfect for weeknight dinners.
- Each bite delivers a cheesy, spicy flavor explosion that will have you coming back for seconds.
- The vibrant colors and aromas make them visually appealing on any plate.
- You can easily customize the fillings based on your preferences or what’s in your fridge.
Ingredients for Ground Beef Enchiladas Mexican
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a healthier option, but don’t be afraid to go with a little fat for extra flavor.
Tortillas: Corn tortillas are traditional, but feel free to use flour if that’s what you prefer—they hold up well too!
Onion: A diced onion adds sweetness and depth; sauté it until it’s translucent for the best flavor.
Garlic: Fresh minced garlic elevates your enchiladas with its aromatic kick; you can never have too much garlic!
Cheese: Shredded cheese is essential—cheddar or Monterey Jack work perfectly for that melty goodness.
Enchilada Sauce: Store-bought saves time, but homemade sauce adds a personal touch; choose red or green based on your mood.
Olive Oil: A splash of olive oil helps sauté the onions and garlic; it also adds a lovely richness to the filling.
For the Sauce:
Canned Tomatoes: Choose diced tomatoes with green chilies for an extra kick in your sauce.
Cumin Powder: This spice brings warmth and earthiness; it’s like giving your enchiladas a warm hug!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Beef Enchiladas Mexican
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and lightly spray it with nonstick cooking spray. This will ensure those delicious enchiladas don’t stick around longer than necessary.
Step 2: Sauté the Aromatics
In a skillet over medium heat, add olive oil and toss in chopped onions. Sauté until they become translucent—about five minutes—and then add minced garlic. Stir until fragrant; we want this kitchen smelling heavenly!
Step 3: Brown the Beef
Add ground beef to the skillet and cook until it browns evenly. Make sure to break it apart as it cooks so that every piece is seasoned perfectly! Sprinkle cumin powder over the beef while cooking for an added punch of flavor.
Step 4: Assemble Your Enchiladas
Take a tortilla and scoop some of that glorious beef mixture onto one end. Sprinkle shredded cheese generously over the filling before rolling it up tightly like you’re wrapping precious gifts! Place each rolled tortilla seam side down into the prepared baking dish.
Step 5: Add Enchilada Sauce
Once all tortillas are snugly nestled in their dish, pour enchilada sauce evenly over them. Don’t hold back; let that saucy goodness cover every inch! Top with more cheese because more cheese equals more happiness!
Step 6: Bake and Serve
Slide that baking dish into your preheated oven and let it bake for about twenty minutes or until bubbly and golden on top. Once ready, serve them hot with toppings like sour cream or guacamole—get creative with garnishes!
Transfer to plates and drizzle with extra sauce for the perfect finishing touch! Enjoy these Ground Beef Enchiladas Mexican at family gatherings or simply as an indulgent treat after a long day. They’re not just food; they’re an experience you’ll want again and again!
You Must Know
- These Ground Beef Enchiladas Mexican are not just a meal; they’re an experience.
- Packed with flavor and love, they’re perfect for family gatherings or a cozy night in.
- Plus, they come together quicker than you can say “enchilada” – trust me!
Perfecting the Cooking Process
Start by browning the ground beef in a skillet until it’s nice and brown. While that’s happening, warm your tortillas in another pan. Once the beef is ready, mix in your favorite spices and sauce before rolling them up in those tortillas for cheesy goodness.
Add Your Touch
Feel free to get creative! Swap ground beef for shredded chicken or turkey if you’re feeling adventurous. Toss in some black beans, corn, or jalapeños for an extra kick, and don’t forget to sprinkle some fresh cilantro on top for that gourmet flair.
Storing & Reheating
To store leftover enchiladas, place them in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until heated through—about 20 minutes—and enjoy that melty cheese all over again!
Chef's Helpful Tips
- Use lean ground beef to avoid excess grease and ensure your enchiladas are flavorful yet not swimming in oil.
- Always warm tortillas before rolling; it prevents tearing and makes wrapping easier.
- Don’t skimp on the cheese; it’s what makes enchiladas truly delicious!
I remember the first time I made these Ground Beef Enchiladas Mexican for my family. They inhaled them faster than I could say “seconds,” and my uncle even asked for the recipe twice! It felt great to share something so delicious!
FAQs:
What ingredients are needed for Ground Beef Enchiladas Mexican?
To make Ground Beef Enchiladas Mexican, you will need ground beef, corn tortillas, enchilada sauce, shredded cheese, onion, garlic, and spices such as cumin and chili powder. You can also add toppings like sour cream, avocado, or cilantro to enhance the flavors. These ingredients combine to create a delicious dish that is perfect for any occasion.
How do I prepare the ground beef for enchiladas?
Start by heating oil in a skillet over medium heat. Add chopped onions and minced garlic to the skillet and sauté until they are soft. Next, add the ground beef and cook until it is browned. Stir in your spices for Ground Beef Enchiladas Mexican, ensuring everything is well combined. Drain excess fat if necessary, then set aside to cool slightly before filling your tortillas.
Can I make Ground Beef Enchiladas Mexican ahead of time?
Yes, you can prepare Ground Beef Enchiladas Mexican ahead of time. Assemble the enchiladas, place them in a baking dish, and cover with sauce and cheese. You can refrigerate them for up to 24 hours before baking. Alternatively, you can freeze them before baking. Just ensure you thaw them completely and add a few extra minutes to the cooking time when you’re ready to bake.
What sides pair well with Ground Beef Enchiladas Mexican?
Ground Beef Enchiladas Mexican pairs well with several sides such as Spanish rice or refried beans for a traditional touch. You can also serve it with a fresh salad or grilled vegetables for a lighter option. Adding guacamole and salsa on the side enhances the flavors even further while providing delightful textures.
Conclusion for Ground Beef Enchiladas Mexican:
Ground Beef Enchiladas Mexican offers a savory experience bursting with flavor that everyone will love. By following the steps outlined above, you can create a delightful meal suitable for any gathering. Remember to prepare your ingredients properly and consider adding your favorite toppings to personalize this dish. Enjoy these delicious enchiladas as part of your next family dinner or casual get-together!
Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a delightful dish that brings the vibrant flavors of Mexico to your table. Filled with seasoned ground beef, melted cheese, and topped with savory enchilada sauce, these enchiladas are perfect for family dinners or gatherings. Easy to prepare and fully customizable, they promise a burst of flavor in every bite, making them an instant crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- 1 lb lean ground beef
- 8 corn tortillas
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups shredded cheddar cheese
- 2 cups enchilada sauce (red or green)
- 1 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 tsp cumin powder
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, heat olive oil and sauté onions until translucent; add garlic and cook until fragrant.
- Add ground beef, cooking until browned; stir in cumin powder.
- Fill each tortilla with the beef mixture and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over rolled tortillas and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden. Serve hot with your favorite toppings.
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added variety, substitute ground beef with shredded chicken or turkey. Incorporate black beans or corn for extra texture, and garnish with fresh cilantro for enhanced flavor.
