Ground Beef Enchiladas Mexican
Ground Beef Enchiladas Mexican are a flavorful delight that combines seasoned ground beef, melted cheese, and zesty enchilada sauce all wrapped in warm tortillas. Perfect for Taco Tuesdays or family gatherings, these easy-to-make enchiladas are sure to impress with their rich taste and inviting aroma. Whether you’re serving them at a cozy dinner or a festive celebration, these enchiladas will create lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound lean ground beef
- 8 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 medium onion, chopped
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until fully cooked. Add chopped onion, cumin, chili powder, garlic powder, salt, and pepper; stir until fragrant.
- Spoon some beef mixture into each tortilla, sprinkle with cheese, then roll tightly and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20–25 minutes or until bubbly and golden brown.
- Let cool slightly before serving with sour cream and fresh cilantro.
Nutrition
- Serving Size: 2 enchiladas (approximately 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Substitute ground beef with shredded chicken or black beans for a different twist. For added heat, include jalapeños in the filling or as a topping. Leftovers can be stored in an airtight container for up to three days.