Delicious Ground Beef Enchiladas Mexican Recipe to Savor

Name: Ground Beef Enchiladas Mexican
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef; 8 corn or flour tortillas; 2 cups enchilada sauce (store-bought or homemade); 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 medium onion, chopped; 2 teaspoons cumin; 2 teaspoons chili powder; 1 teaspoon garlic powder; Salt and pepper to taste

Recipe By:

Rosy Ranera

Posted:

September 6, 2025

Updated:

September 6, 2025

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Ground Beef Enchiladas Mexican are a fiesta of flavors wrapped in soft tortillas, bursting with savory goodness. Imagine the aroma of spiced beef mingling with gooey cheese and zesty enchilada sauce wafting through your kitchen, pulling you in like a moth to a flame.

This dish isn’t just about feeding your stomach; it’s about feeding your soul. I vividly remember the first time I tried this recipe at my friend Maria’s house during a Friday night get-together. As we laughed and shared stories, the enchiladas brought us together in delicious harmony. Whether it’s Taco Tuesday or a cozy family dinner, these enchiladas promise to make any occasion special.

Why You'll Love This Recipe

Ground Beef Enchiladas Mexican are incredibly easy to prepare, making weeknight dinners a breeze.
The rich flavor profiles will have your taste buds dancing with joy.
Their vibrant colors make them an eye-catching centerpiece on any table.
Versatile enough for casual meals or special occasions, they adapt to your needs effortlessly.

Ingredients for Ground Beef Enchiladas Mexican

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option, and feel free to substitute with turkey or plant-based alternatives.
Tortillas: Corn or flour tortillas work well; choose whichever you prefer for that perfect wrap.
Enchilada Sauce: Opt for store-bought or homemade; either brings rich flavor that bonds all ingredients beautifully.
Shredded Cheese: A blend of cheddar and Monterey Jack adds a delightful melty texture and flavor.
Chopped Onions: Fresh onions add crunch and sweetness; sauté them before adding to the filling for extra flavor.
Spices: Cumin, chili powder, and garlic powder enhance the beef’s flavor profile; adjust according to your spice tolerance.

For the Toppings:

Sour Cream: A dollop of sour cream balances out the heat while adding creaminess.
Fresh Cilantro: Chopped cilantro adds freshness and color; it’s optional but highly recommended!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Ground Beef Enchiladas Mexican

How to Make Ground Beef Enchiladas Mexican

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s warming up, grab your favorite baking dish and spray it with nonstick cooking spray.

Step 2: Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked. Add chopped onions and spices—stir until fragrant and everything is well combined.

Step 3: Assemble the Enchiladas

Take a tortilla, spoon some of the beef mixture into the center, sprinkle cheese on top, then roll it up tight like a burrito! Place seam-side down in the baking dish.

Step 4: Top It Off

Pour enchilada sauce over the rolled tortillas until they’re generously covered. Sprinkle remaining cheese on top because let’s be honest: more cheese is always better!

Step 5: Bake

Pop that beauty into your preheated oven for about 20-25 minutes or until bubbly and golden brown on top.

Step 6: Serve With Style

Once out of the oven, let cool slightly before serving. Garnish with sour cream and fresh cilantro—because presentation matters too!

Now gather around the table with friends and family as you serve these delectable Ground Beef Enchiladas Mexican. Trust me; they won’t last long! Enjoy every cheesy bite!

You Must Know

Ground beef enchiladas Mexican are not just a meal; they’re a fiesta on your plate!
Packed with flavor, these enchiladas are easy to make and perfect for gatherings.
You can customize them to suit any taste, making them a go-to recipe for any occasion.

Perfecting the Cooking Process

Start by browning the ground beef in a skillet until it’s fully cooked, while simultaneously warming the tortillas in another pan. Then, assemble your enchiladas in layers of cheese and sauce for the ultimate flavor explosion.

Add Your Touch

Feel free to swap out the ground beef for shredded chicken or even black beans for a vegetarian twist. You can also experiment with different cheeses or add jalapeños for an extra kick!

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. When reheating, cover them with foil to keep them moist and pop them in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use high-quality tortillas to prevent breakage when rolling your enchiladas.
Always let the meat cool slightly before assembling to avoid soggy tortillas.
Don’t skimp on cheese; it’s essential for that gooey goodness everyone loves!

Sometimes cooking feels like a comedy show—especially when my dog thinks he’s part of the cooking process. One time, I turned around to find him eyeing my ground beef like it was his next gourmet treat!

FAQs:

What are Ground Beef Enchiladas Mexican made of?

Ground Beef Enchiladas Mexican typically consist of corn tortillas filled with seasoned ground beef, cheese, and various spices. The tortillas are rolled up and placed in a baking dish, then topped with enchilada sauce and additional cheese before baking. You can customize the filling by adding beans, vegetables, or different types of cheese to enhance the flavor.

How do you serve Ground Beef Enchiladas Mexican?

To serve Ground Beef Enchiladas Mexican, place them on a plate and drizzle extra enchilada sauce over the top. Garnish with fresh cilantro, diced tomatoes, or sour cream for added flavor. These enchiladas pair well with sides such as Mexican rice or refried beans. For a refreshing touch, consider serving them with a side salad.

Can I make Ground Beef Enchiladas Mexican in advance?

Yes, you can prepare Ground Beef Enchiladas Mexican in advance. After assembling the enchiladas and placing them in a baking dish, cover them tightly with plastic wrap or aluminum foil. Refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully. When ready to cook, simply remove the cover and bake as directed.

What variations can I try for Ground Beef Enchiladas Mexican?

There are numerous variations you can explore for Ground Beef Enchiladas Mexican. Consider using shredded chicken or turkey instead of beef for a lighter option. You can also experiment with different sauces like green tomatillo salsa or mole sauce. For a vegetarian version, replace the meat with beans or sautéed vegetables such as bell peppers and zucchini.

Conclusion for Ground Beef Enchiladas Mexican:

Ground Beef Enchiladas Mexican offer a delightful blend of flavors that makes them a favorite in many households. With simple ingredients like ground beef, tortillas, and cheese, they are both satisfying and easy to prepare. You can customize them with different fillings and sauces to suit your taste preferences. Whether served on their own or with sides, these enchiladas promise a delicious meal that everyone will enjoy.

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